SistersHouse


In collaboration with the Mosnel Wineries, we propose:
  • Guided visit to the cellar with tasting of Franciacorta Brut D.O.C.G of their production, accompanied by typical cheese and salami.
  • Guided visit to the cellar with tasting of two Franciacorta Brut D.O.C.G of their production, accompanied by typical cheese and salami.
  • Guided Tour "Mosnel Style" at the cellar with tasting of three wines Franciacorta D.O.C.G. (Brut, Rosè Pas Dosè, Satèn) of their production, accompanied by typical cheese and salami.
  • Guided tour "Millesimati" at the cellar with tasting of three wines Franciacorta D.O.C.G. Vintage (Satèn, Eb, Paros) of their production, accompanied by typical cheeses and salami.
It is also possible to organize tours in other wineries in the area.

Three different routes that let you know and appreciate the variety and richness of the area where Sistershouse is home:

- DISCOVER THE FRANCIACORTA: WINES, MONASTERIES, CASTLES

What you will see:
The monastery of S. Pietro in Lamosa (XI - XVI sec.), A small and graceful monastery built by Benedictine monks of the Cluniac order from which you can enjoy a magnificent view of the Natural Reserve of the Sebino Torbiere.
A historic cellar of Franciacorta. The cellars of the area are located in aristocratic villas or in ancient palaces where they produce and preserve wines of excellent quality. You can enjoy them while enjoying a wonderful location.

- A DAY BETWEEN HISTORY, ART AND TRADITION ON LAKE ISEO, ISEO AND MONTISOLA

What you will see: Iseo, a small and ancient town overlooking the lake. You will be captured by its alleys and hidden squares, its churches and medieval castle. Montisola is the highest lakeside island in Europe. You will be fascinated by Peschiera Maraglio, the ancient fishing village still immersed in the calm of other times of its magnificent surroundings. Montisola was the beautiful resort chosen by Christo to realize his great work of temporary art "The Floating Piers", on which they walked about a million people in the Summer of 2016.

- BRESCIA: THE MUSEUM OF SANTA GIULIA AND THE ARCHEOLOGICAL PARK - UNESCO SITES

The Santa Giulia Museum, located in the monastic complex founded by the last king of the Longobards in the eighth century. The complex was listed on the World Heritage List in June 2011 and is considered one of the most beautiful and interesting museums in Italy.
The archaeological park, with the most important remains of the Capitoline Temple, the Republican Shrine and the Theater, is considered to be the most important Roman archaeological site in Northern Italy.

It will also be possible to organize visits to the cities of Northern Italy, such as Milan, Verona, Venice, Mantua ...

TANGO, CHA CHA CHA, VALZER ... the most famous and traditional dance halls taught by 2 professional dancers.

The course will be held in the living room of the villa for 2 hours.

The course can be activated with a minimum of 6 participants.

We arrange for you bike tours accompanied by a guide between the Franciacorta and / or Montisola hills.

Tours are organized for groups of at least 6 people.

Reflection and Naturopathy Program by CIELO/TERRA with Hatha Yoga lessons combined with individual reflexology massages. The use of essential oils completes the development of the senses and the perception of self.

The program can be held in one or more daily / weekly sessions (each session is 2 hours) with the possibility of specific customizations on the program.

GOOD FOOD GOOD MOOD Maria Pasotti, an expert in food culture, organizes Sisters House cooking laboratories and workshops on top quality Italian gourmet products. The laboratories will be held in the kitchen of the villa.

Laboratories are for up to 10 participants, the duration is about 3 hours.

For the 2017 season, GoodFoodGoodMood, proposes:

  • The yellow lake gold
    Sensory analysis and tasting of extra virgin olive oil DOP of Lake Iseo with tasty assorted salty and sweet foods.
  • Green Bowl
    Cooking workshop with "cibovero" using quality and sustainable ingredients with final tasting of the dishes.
  • Pasta Lovers
    Laboratory to create different formats of fresh pasta combined with typical Italian regional sauces.
  • Food Tour
    Day with guided visit to a charming oil mill with tasting of Extra Virgin Olive Oil on Lake Iseo, followed by a visit to Montisola at the Sardine Presidio (Slow Food Presidium) laboratory, demonstrating the techniques of fish processing.
    Day that ends with lunch on the terrace of the Locanda del Lago restaurant.